The First Post in the Series is LIVE! Visit Week 1 of #HolidayProgressiveDinner and join in the fun!
I am so excited to finally be able to share this invitation with you! Four of my favorite foodie bloggers and myself have been working furiously behind the scenes for the last several weeks preparing the biggest, most fabulously exciting and richly delicious holiday event for you. Beginning this Friday, October 25, 2013, our Holiday Progressive Dinner Blog Hop series will go live. This series will run through December 13, 2013, and include 7 weeks of holiday menus and an extraordinary giveaway, each and every week!
Arlene Mobley from Flour on My Face, Andrea Kruse from Adventures in All Things Food, Nicole Cook from Daily Dish Recipes and Tonia Larson from The Gunny Sack have all agreed to join me and share their fabulous food savvy in helping us all get prepared for Thanksgiving and Christmas feasting. Seven fine sponsors have also come on board to share their high-quality kitchen and dining products with you in unbelievably generous giveaways, each and every week of the event.
Every Friday for seven weeks (We’ll take one week off for our family Thanksgiving celebrations.), each of the five of us will prepare one dish for a holiday menu. You move from blog to blog and collect all five recipes to create a wonderful holiday meal for your own family, read our reviews of the sponsor’s product and along the way, use the Rafflecopter form to enter that week’s giveaway.
By the end of this event, you will have collected four complete holiday menus (with 20 recipe tutorials), ten more recipes that give you ideas for holiday potlucks and gifts-from-the-kitchen, been introduced to seven of the hottest kitchen and dining products for Christmas and enjoyed our scintillating company! 🙂
The ezine (That is very savvy techno jargon for “online magazine”.), below, was created just for you, as your invitation and to give you a teaser about what’s to expect during the Holiday Progressive Dinner Blog Hop series. Can’t wait to see you there!
Pssst…Click the box that says, “Click to Read”. The magazine will open full-screen and you will be able to flip through all 11 pages of gorgeous food and exciting giveaway news!
So, what’s on your holiday menus? Are you ready to try something new or do you like to keep tradition and have the same menu each holiday?