I’m definitely a Grandma, but I’m not Italian. So, I’ll never pass for a little Italian Grandma with all the cooking skill and wisdom of the ages. However, I have stumbled onto a happy, not-so-traditional spin on a classic Italian dish and it’s started making a regular appearance on our dinner table. This simple, delicious casserole is a family favorite that beats out even a traditional spaghetti supper. If you’re fortunate enough to have leftovers, they reheat easily; and Baked Spaghetti freezes well, so the recipe can be doubled to have one for the freezer and one for dinner. It would be perfect to take along to a potluck or as a dish for a family with a new baby. This recipe makes a 9 x 13 pan and generously feeds 10 – 12. A fresh green salad and some cheesy garlic bread and you’ll think you’re eating out! Enjoy!
This recipe is linked to Weekend Potluck.