Thursday was one of those days where I had actually thawed chicken for dinner, but been so busy with other things, that I hadn’t given much thought to what I would do with it. When I did get around to making supper, my crew was already near to expiring from hunger. “When is supper?” “What is supper?” “How long before supper?” “Is it supper, yet?” Not wanting to risk an uprising, I calmly stated, “About half an hour.” What? Am I nuts!??!! Clearly, I should have thought that statement through! Oh well, now I was committed. Here we go! (It’s actually took me about 45 minutes, but that’s because I took pictures. You can just cook. It’s gonna be fine.)
You’re only going to need a few items from the pantry and garden and you’ll be able to set this delicious, and really quite beautiful meal on the table. It’s simple and everyone will be looking for the restaurant chef you have hidden in the broom closet! Enjoy!
And there you go! A fabulously, flavorful and gorgeous dinner in just about 30 minutes! Hope you love it as much as we did!