If you’re like me you may have eaten some really bad scones, in your lifetime – dry, hard, crumbly and bland. Enough so, that you are prejudiced against all sconedom, forever. I’m here to help you reconsider. I’ve done it and it’s good. The scones “on the other side of the fence” are AMAZING! Cross over with me! You’ll be so glad you did!
These scones are lightly sweet, with a slightly crunchy exterior and a wonderfully moist and tender interior. You’ll get ALL the brownie points from your family when you make these at home. They’re pretty easy, for something so tasty, and if you add a delicious topping like my Blackberry Cream Cheese Spread, your scone bliss will know no bounds.