• Jewels, thank you! I was amazed at how easily the Silpats work, time after time, recipe after recipe. It’s a great savings in cash and in time. No more scrubbing burnt oil or food off of pans!

  1. Yum! I would love to try a matt that doesn’t stick as described for rolling dough or doing crafts as I love baking & crafting (Roul’Pat®) thanks for the chance to win!!

  2. I went to the site and now I realize that I must have a Silpain, a non-stick baking mat for breads. I wondered why I couldn’t get a good crust when I used a Silpat for my French bread round! (now I know) The Silpain has perforation so the moisture in the dough seeps through the mat, leaving a crusty finish. I could use this for biscuits, pizza and bread.

    annazed10 (at) yahoo (dot) com
    The Rafflecopter calls me ‘Margot” since it is accessing my facebook where I am ‘Margot Core’.
    It’s confusing, I know.

  3. The salad in the bowl looks amazing!! I can’t wait to try it. I’ve tried just the Parmesan cheese before for crisps, etc., but now I’m curious: will other cheeses work as well? Do they need to be combined with Parmesan like you did here? I’ll definitely experiment! Thanks for the inspiration!

  4. holy crap I would love those bowls (simply b/c I love cheese more than I should) and the liner looks like it could save me tons of money on parchment paper (and saving me money is always a good thing)

  5. What a great green alternative to parchment paper – I’ve wanted to try one of these for a long time. Thanks for the give-a-way. Happy Easter!

  6. I’d love to win the full size and try those little cheese bowls. i can think of dozens of things to fill them with. :)


  1. […] What an excellent kitchen tool! I used mine for two different savory recipes, but it’s obvious to me that these silicone covered mats would be perfect for just about any baking needs – especially cookies. No more messy sprays or baked-on grease on my cookie sheets and pans. Mini Parmesan Crisp Bowls with Israeli Salad and a SILPAT Review and Give Away! PLUS Sweet Potato Ch… […]

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