When I decided to try this super-simple recipe, my intention was to have some chicken breasts prepared for the week, that we could use on salads, in quesadillas, in sandwiches or on mini pizzas, etc. You know, quick-fix lunch things. What actually happened blew my mind! I have never had white meat chicken that was so delicious, so moist and so beautiful. I started out making lunch fixins’ and ended up making a beautiful meat entree that you (or I) would be proud to serve to guests at a dinner party! The genius new kitchen appliance that made this possible is my NuWave oven (which I have put a lot of miles on in just one week ). If you have never tried one, you will be amazed at all it can do. I will be posting a series of recipes, this week that I have made in it. The versatility is incredible! This is the one kitchen appliance you will keep on your counter at all times. You can buy one on their website, or if you haven’t entered, yet, be sure to click over to my GIVEAWAY and register to win one for your own kitchen.
Also, if you haven’t seen it, yet, check out my recipe for Perfect Grilled Cheese made in my NuWave!
The results of this delicious discovery were two-fold. First of all, I realized that for less than ten dollars, I had prepared a main dish worthy of a company dinner, meaning this could be used to frugally prepare a wonderful dinner party and it was done in only TWENTY THREE MINUTES! Amazing! Honestly, the chicken breasts I cooked were so huge, that had I planned on serving them as an entree, I would likely have cut most of them in half, making 12-14 servings for under $10! I love that! Secondly, I was so impressed with the way this chicken turned out, I went immediately to the grocery store and picked up a bird to try something I have never done before — roasting a whole chicken. Let’s just say, “I’m fabulous!” and I can’t wait to show you how easy and delicious that was! Watch for the recipe.