In about three hours, I’ll be boarding a plane for Norwich, Vermont, to visit the King Arthur Flour Baking and Education Center and tour their facility. I get to spend the next two days baking with 14 fabulous foodie bloggers, working and eating with a celebrity chef and learning all kinds of terrific new tips and techniques to share with all of you. I can’t wait to share everything that I learn. Anyone know how to build a brick fire oven? lol Maybe that should be part of my Backyard Makeover series. 🙂 I’ll be using one on my trip and I’ll take lots of pictures. Talk to you soon! King Arthur Flour rocks!