So, I was getting ready to make Apple Cider Doughnut Holes, but realized I am simply too exhausted to be trusted with hot grease, at the moment. I’ll melt a hole in something or singe something off or … something yucky. I just can’t do it. I’m still offering up a quick sugar fix that is sure to please, however. As a matter of fact, I offered them up and they were gone so quickly, I almost didn’t get a picture. It was a serious case of inhaling. 🙂 I guarantee, whatever degree of chocolate craving you are experiencing, these brownies will totally fix it. Actually, whatever is going on in your life -no worries- these Dark Chocolate Peanut Butter Chip Brownies will totally fix it. lol They’re REALLY amazing! They are a slight variation on the Whatever Floats Your Boat Brownies that I posted back in January of 2010 and to be honest, the KAF Dutch Process Dark Cocoa is what put them over the top. Heavenly! I was so tired, I didn’t even get step-by-step pictures, but you won’t need them, anyway, and I did manage to get one picture of the finished product before they were gone. These brownies are incredibly simple, and thanks to my friends at King Arthur Flour, I may be completely ruined for any other brownies, EVER again. I love those people! 🙂
Here’s how you can be eating your own pure chocolate heaven in
38.64924 minutes really fast!
- Melt butter in microwave safe mixing bowl. Mix in cocoa.
- Add sugar.
- Mix in eggs and vanilla.
- Add flour and salt and mix until incorporated.
- Mix in peanut butter chips.
- Pour into greased 9x13 pan and bake for 25-30 minutes at 350 degrees.