Cheesy Bacon Onion Pull Apart Bread – DELISH!!!!!

On May 16, 2013, in Appetizers, Breads, In the Kitchen, Recipe, Snacks, by Glenda Embree

When you need a quick snack that everyone will love and doesn’t involve tons of dirty dishes, this hot crusty Italian loaf with drippy, melty Jack cheese, bacon and green onions will drive your family wild! It’s deliciously simple, but definitely party-worthy.  It will be the hit of any hor d’oeuvres table you contribute to.  At [...]

When you need a quick snack that everyone will love and doesn’t involve tons of dirty dishes, this hot crusty Italian loaf with drippy, melty Jack cheese, bacon and green onions will drive your family wild! It’s deliciously simple, but definitely party-worthy.  It will be the hit of any hor d’oeuvres table you contribute to.  At any party where you arrive carrying it, you’ll be going home empty-handed and it will be the MOST requested recipe of the night.  Some time ago, I pinned a recipe from keyingredient.com and when I recently had time to test it out, you know I had to put my own spin on it.  The basic premise is ingenious and there are so many different ways you could take this by changing up the cheese, the toppings, etc.  I’m envisioning a pizza pull apart or a nacho pull apart or maybe even a cinnamon roll pull apart that wouldn’t use cheese at all.  Go crazy!  This recipe will make you famous in your neighborhood!  lol  Yes, ma’am, it’s THAT good!  You’re only five ingredients away from YUM!  So here’s my twist on a great idea.  Enjoy!

Cheesy Bacon Onion Pull Apart Bread from Busy-at-Home

Cheesy Bacon Onion Pull Apart Bread

Cheesy Bacon Onion Pull Apart Bread

Ingredients

  • 1 loaf Italian bread
  • 1 stick butter, melted
  • 1/2 cup chopped bacon, cooked and drained (Use real bacon, you won't regret it!)
  • 3 - 4 green onions, sliced thinly
  • 2 cups Monterey Jack cheese

Instructions

  1. Slice your Italian loaf diagonally, but don't slice all the way through. You want to leave the bottom crust intact.
  2. Turn the loaf and slice diagonally in the other direction. It will create a diamond pattern on the bread and the loaf will start to open up or "bloom".
  3. Be smarter than me and at this point, transfer your loaf to a foil covered baking sheet. (I assembled mine and then made the transfer, which worked, but it would have been so much easier to build it on the baking sheet, to begin with.)
  4. Drizzle melted butter over the top of your loaf and be sure to let it drip down into all your diagonal cut marks.
  5. Sprinkle your pieces of chopped bacon over the melted butter.
  6. Next distribute the green onion slices and then cover the entire loaf with cheese.
  7. Bake it on a foil-covered baking sheet, uncovered, in a 350 degree oven for 15 -20 minutes, until the cheese is melted and beginning to lightly brown, in places.
  8. Remove from the oven and serve warm. Take my word for it. You won't have to call the family to let them know it's done. The smell of the toasting bread and bacon, wafting from your kitchen, will have had them waiting at the counter for you to pull it out of the oven.
  9. To serve, simply allow guests to pull the pre-sliced chunks from the loaf. This is most definitely finger-food! Enjoy!
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Winning the Fight Against Childhood Hunger and a $25 Walmart Gift Card Give Away!

On May 7, 2013, in Gift Ideas, Giveaways, In the Kitchen, Matters that Matter, Reviews, by Glenda Embree

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®, Odwalla, and Champions for Kids #cbias #SocialFabric  A positive review was not required and as with all Busy-at-Home reviews, the views and opinions expressed are wholly my own [...]

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®, Odwalla, and Champions for Kids #cbias #SocialFabric  A positive review was not required and as with all Busy-at-Home reviews, the views and opinions expressed are wholly my own and based on my personal experience with the product. Neither Collective Bias, Odwalla, nor Champions for Kids are affiliated in any way with the giveaway. The giveaway is sponsored and administered by Busy-at-Home.

Well, by now, you and I have had many conversations about Champions for Kids.  We’ve walked through the excitement of several Simple Service Projects, so I know you’ll understand when I get really enthusiastic about the CFK Simple Service Project for May and ask you to get involved in your own hometown.  This one is BIG and you have the power to make such an impact!  CFK’s partner for May is Odwalla, who makes nutritious snack bars and fruit juice smoothies, which makes them a perfect fit for this month’s important project.

Odwalla Nutrition Bars

I was able to pick up Odwalla nutrition bars in 6-pack boxes and even more flavors were available, as singles.  They will make a good nutritious snacking option in the bags, alongside the main dish recipe ingredient items that I am also donating.  I found them in the produce department in my Walmart.

Childhood hunger is REAL in the United States.  We are used to thinking of it being a problem in third world countries, but it’s somehow harder to accept that children in our own country, our states, and even our own communities, could be going hungry.  We’re always sure we would see it — that, somehow, we would know.  Sadly, that perception is way off.  More and more people in the United States are without work, struggling to find a job and to provide for their families.  Whatever the circumstance that causes it, more than 16 million children in the United States, (that’s 1 in 5 kids), live in households that struggle to put food on the table.  Around 22% of kids under 18, in America, live in poverty;  and for many American children and their families, one of the most difficult “hunger seasons” is about to begin, for them.  Right now, about 9.8 million children receive free or reduced price lunches, at school.  10.6 million more are eligible, but go without.  When school lets out for the summer, those children will lose access to the school breakfasts, lunches and after-school snacks they receive during the regular school year. Only 1 out of 6 children who receive free or reduced-price meals, during the school year, continue to receive meals during the summer months. Low-income families face even more challenges, during the summer, as they find themselves needing to stretch their food budgets to provide additional meals, throughout the day, for their children who are now at home, instead of school.

grandkids

Three of my favorite little faces in the world and another reason this project is important to me. We are blessed to not have to worry about putting food on the table, but that hasn’t always been the case. Once we were finally able to provide for our family on our own, it was important to me to teach our children, and now, our beautiful grandchildren, to be generous and serve others with great love and compassion. Modeling service and generosity is the best ways to teach those traits!

Don’t fool yourself into thinking you would necessarily see it, or that it would be obvious.  It’s a tough, and often embarrassing thing to admit you can’t afford food for your family.  Both adults and kids are often very good at hiding their struggle, because they mistakenly feel ashamed about their situation.  Look at that statistic, again.  1 in 5 kids in the United States live in households that struggle to put food on the table.  How many kids do you know?  If you lined them all up, statistically, with every fifth child, you would be looking into the face of someone hungry — someone who’s life YOU have the power to improve.

food pantry

Blue Valley Community Action Food Pantry – This is where we make our donations. For the privacy of those utilizing food pantry services, we aren’t able to take photos inside. It’s a great organization with branches that serve in multiple locations in southeast Nebraska.

And THAT is why I love Champions for Kids.  They aren’t looking for a grandiose gesture or contribution to, singlehandedly, solve the whole problem.  What they understand is that the small, meaningful efforts of multiplied individuals, has the power to change the lives of many thousands and millions of children, all across our country.  Each of us, individually doing what is within our means, in our own communities, and spreading the word to encourage others to also do what they can, could literally feed a nation of hungry children.  The individual contributions of millions have already provided resources and food for children in need across America, through Champions for Kids Simple Service projects.  This month’s project has me inspired to keep the ball rolling in my community, by donating healthy snacks and meal ingredients to our local food pantry, as school is coming to a close, for summer.

food donation

More of the items for my donation. I’m excited to provide the ingredients for one of our family’s favorite main dish recipes along with the other items. Be sure to check with your local food pantry. We are very fortunate, as ours has refrigeration available for meat and produce donations, too.

Having worked with our local food pantry on several projects, one of the things that the director shared with me, that has always stuck, is that people will often come in to select food for their families, but not be familiar with some of the available ingredients or how to use them.  Whenever I take food donations there, now, I always “package” them in a sort of family pack.  Instead of selecting random ingredients to donate and put out on the shelves, I include recipes and all the necessary ingredients to prepare them.  These pre-bagged contributions are set aside and provided as a complete package to a family who comes in for assistance.  It ensures that they won’t have to shop for any extras to be able to successfully prepare a nutritious meal or dish for their family.  You can work with Champions for Kids and Odwalla to be part of the solution, in your hometown, too.  Take a look at my shop album and get inspired with some ideas for contributions to your own local food pantry.  Then get out there and do it.  It’s a small effort with HUGE impact and I know Busy-at-Home readers are creative, loving people who will rock this project!  I can’t wait to see what you do!  And CFK wants to thank you, too, so be sure to tell them about your project, using this link.

bags

Three “family bags” ready to go – packed full of ingredients, snacks and recipes. The Walmart totes are only $1 and are the perfect way to include something else useful and reusable.

GIVEAWAY: Leave a comment, on this post, telling me what you plan to do to help fight childhood hunger in your community, this summer.   Once you’ve submitted your comment, then use the Rafflecopter form, below, to register your entry in the drawing to win a $25 Walmart Gift Card!

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a Rafflecopter giveaway

Ease Your College Students Back to Class with Sam’s Club: and Enter to Win an iHome Give Away!!

On September 1, 2012, in Back-to-School Roundup, Budget-wise, Family Circus, Giveaways, Reviews, by Glenda Embree

Sam’s Club is one of my favorite stores for stocking up on household essentials.  Buying in bulk is an excellent way to save money and I’m never disappointed by the quality of the products I purchase there.  Two of my favorite budget savers are the 25 lb bags of all purpose flour and 10 lb [...]

Sam’s Club is one of my favorite stores for stocking up on household essentials.  Buying in bulk is an excellent way to save money and I’m never disappointed by the quality of the products I purchase there.  Two of my favorite budget savers are the 25 lb bags of all purpose flour and 10 lb bags of flash-frozen chicken breasts.  Sam’s Club is well aware of the costs and stresses involved in getting our students well equipped for college or for being on their own for the first time.  Our nineteen-year-old moved into her first place, roommates and all, this past weekend; and the products in our “Back to Class pack from Sam’s Club, have already been put to good use! Sam’s Club has actually put together several fantastic care packages for the college-aged kids in your life, that will save you money and help the students have a good start on prepping  for a good year with some essential “living on their own” products.

  • The Back to Class Laundry Care and Cleaning Bundle includes: 1 Clorox Disinfecting Wipes Variety 4-Pack, 1 Lysol Disinfectant Spray – 3 pk., 1 – 170 oz. Tide HE Laundry Detergent, 1 – 250 sheet box Bounce Fabric Softener Sheets, 1 Swiffer Duster with 24 refills, and 1 Kleenex Cool Touch Tissues – 3 pk.  detergent
  • The School Supplies Care Package includes: 1 SwissGear Laptop Daypack – Blue, 1 12-Pack of Letter Sized Sams Writing Pads, 1 14-Pack of Pilot G2 Black Retractable Gel Roller Ball pens, 1 72-Pack of Papermate Mirado Woodcase Pencils, and 1 24-Pack of Sharpie Accent Highlighters.school supplies
  • The Room Organization Kit includes: components to make home organization a breeze. The eight-shelf hanging organizer is great for sweaters, hats, scarves etc., and two sets of storage drawers can slide right under the bed for easy access. The set also includes a pop-up mesh hamper for your laundry and an over-the-door shoe rack to keep shoes neatly stored and out of sight.room organizers
  • The Women’s Back to Class Care Package includes: 1 TRESemmé Moisture Rich Shampoo & Conditioner Value Pack -44 oz. each, 1 52-count package Gillette Custom Plus Disposable Razors, 1 3-pack pkg of Olay Ultra Moisture Body Wash – 2 are 23.6 oz. and 1 is 12 oz, a 4-pack of Degree Women Fresh Oxygen Invisible Solid Deodorants, 1 Tampax Tampons – Regular – 100 ct. + 5 ct. Tampax Pearl Trial Pack, a 4-pack of Crest Complete Whitening + Scope toothpaste, a 2-pack of TRESemmé Extra Hold Hair Spray, and a 3-pack of Vaseline Intensive Care Lotion.  (This is the package our family received and it’s been a great package for “stocking her own place” !  Many of the items in the kit will last the entire year.) Women's Back to Class
  • The Men’s Back to Class Care Package includes: 1 4-pack of Degree Men’s Invisible Solid Deodorant, 1 52-pack of Gillette Custom Plus Disposable Razors, 1 2-pack 18 oz Dove Men + Care Body and Face Wash with a 12 oz bonus bottle, a 4-pack Crest Pro-Health Clinical Gum Protection Toothpaste, a 2-pack of Crest Pro-Health Complete Rinse, and 1 40 oz pump bottle of Head & Shoulders Dry Scalp Care 2-in-1.Men's Back to Class
  • The Back to Class Snack Pack includes:  24  ½-liter bottles of Nestle Bottled Spring Water, 1 30-oz. jar of Office Snax® Nugget “Gems” Pretzels, 1 16-count box Kellogg Nutri-Grain Strawberry Cereal Bars, a 22-pack of Lipton’s Cup-A-Soup, a 12-pack of Bumble Bee Tuna Lunch Kit,  an 8-pack of single serving Keebler Fudge Stripes Cookies, 1 10-oz On-the-Go Canister of Emerald® Snack Nuts, and a 6-pack of Pop Secret® Popcorn.snack care package

You’ll love all the options for helping your college-age student start their year on the right foot, fully-stocked and prepared for life on their own.  You’ll also love the savings you will enjoy shopping at Sam’s Club.

alarm clock

Sam’s Club is also sponsoring a generous GIVEAWAY for an iPhone App Enhanced Alarm Clock.  To enter:

  1. Leave a comment on this post telling me which of the Back to Class packages you think would be the best for a student, you know, moving away to college or their own place. 
  2. Then use the Rafflecopter form to register your entry and unlock the optional extra entries.  That’s it!  Good luck!


a Rafflecopter giveaway

I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Sam’s Club and received product samples to thank me for taking the time to participate.

New York Style Bagel Crisps and the Bagel Snack Star Sweepstakes

On August 14, 2012, in Budget-wise, In the Kitchen, Reviews, by Glenda Embree

I love New York Style Bagel Crisps!  I buy the Sea Salt variety in the jumbo giant bag at Sam’s Club and I’m not gonna lie.  I hide them.  I’m stingy like that.  Actually, I’m not a big chip eater, and I don’t get cravings for cupcakes or cookies, but I do have a weakness [...]

I love New York Style Bagel Crisps!  I buy the Sea Salt variety in the jumbo giant bag at Sam’s Club and I’m not gonna lie.  I hide them.  I’m stingy like that.  Actually, I’m not a big chip eater, and I don’t get cravings for cupcakes or cookies, but I do have a weakness for whole grain, really hearty crackers or dense, chewy, crusty bread with some smoked Gouda cheese.  Add to that list New York Style Sea Salt Bagel Crisps.  I love the crunch, the texture, and the satisfying, salty taste.  I also love that they hold up to all kinds of toppings — the aforementioned Gouda is my favorite, but a fresh tomato bruschetta-style topping is a close second.  I have even topped with the bruschetta and a thin slice of smoked Gouda and then popped them under the broiler to let the cheese melt.  DIVINE!  But, I digress.  Let’s just leave it at ” I don’t share my Bagel Crisps.”

bagel crisps

Two new varieties of New York Style Bagel Crisps. They're mine -- all mine!

It wasn’t much of a stretch for me, then, to accept the opportunity to review the Original New York Style Bagel Crisps along with their mini version.  When the package arrived, I was delighted to have the opportunity to try two previously unfamiliar flavors — Roasted Garlic and BBQ.  I was really enjoying myself, with my private stash of snacks when I was found out by three of my most favorite people on the planet — my grandkids!  Now, MOM might not share, but GRANDMA, she’s always a sucker for a cute grin and puppy eyes.  And these kiddos did NOT need Gouda cheese.  Both bags ended up on the floor passed between them and disappeared in a matter of seconds.  Are New York Style Bagel Crisps loved by young and old, alike.  I can tell you with great sincerity, “Yes, they certainly are!”

katie

Eating and munching and gobbling and enjoying -- the kids loved New York Style Bagel Crisps as much as Grandma!

 

hand in bag

We have to get EVERY last crumb from the bottom of the bag!

If you’ve never tried New York Style Bagel Crisps, there’s no better time to begin your obsession.  :) Whether they’re just for snacking, or the base of a delicious appetizer for parties, you won’t be disappointed with these yummy, high-quality snacks.

hudson

Mmm..hhmmm...these are definitely a hit!

 

hudson dcr

Polishing off the last remnants of a delicious snack!

 

Following New York Style Bagel Crisps on Facebook is going to keep you up to date on all the latest info about their Bagel Snack Star Sweepstakes, which gives fans a chance to win a red carpet movie experience with their friends and family!  There is a Grand Prize in which one winner will have the chance to win a private VIP photographed and catered experience at their local movie theater. New York Style will rent out the theater for you to host the ultimate experience with 50 friends. The winner will also receive a gift card for a year supply ($500 worth) of movie tickets.  For complete details, and to enter, be sure to like New York Style on Facebook.  Follow them on Twitter to hear about the latest promotions and deals!

I wrote this review while participating in a campaign by Mom Central Consulting on behalf of New York Style and received a product sample to facilitate my review and a promotional item to thank me for participating.  As with all Busy-at-Home reviews, the views and opinions expressed are wholly my own and based on my personal experience with the product.

 

TCBY Frozen Treats for my Favorite Team

On August 8, 2012, in In the Kitchen, Reviews, by Glenda Embree

Some people have favorite sports teams and others work as a member of a team for their jobs.  Since I don’t work outside my home and I don’t play sports, often, I rarely think of myself as “part of a team”.  The reality, though, is that I am blessed to be part of an extraordinary [...]

Some people have favorite sports teams and others work as a member of a team for their jobs.  Since I don’t work outside my home and I don’t play sports, often, I rarely think of myself as “part of a team”.  The reality, though, is that I am blessed to be part of an extraordinary team of men and women who are committed to giving their free time to the youth in our community — leading small groups, cooperating to coordinate and lead youth groups, and even to travel and participate in short-term missions with the kids they lead and mentor.  These generous and giving people are willing to make tremendous sacrifices to be sure they are available to support and encourage the teenagers in our church and community, once, twice or even several times a week, year-round.  They share their faith, their enthusiasm, wisdom and encouragement.  They invest the time to build relationships and give kids a place where they are safe to be themselves, to share and work through difficulties and to give a voice to their dreams and aspirations.  They care so much about “their” kids they’re willing to ask the hard questions, walk with them through life’s lessons and encourage them along the unique path God has set them upon.  They will jump right in beside the youth of our community and work and serve beside them.  I have so much love, respect and appreciation for this fantastic team of men and women, and it’s a privilege to be able to work and serve with them.
TCBY Fudge Bars and Frozen Yogurt Sandwiches

Ready to check out, at Walmart, with my TCBY surprise for "the team"!

Every Wednesday and/or Sunday night, my team shows up at the church thirty minutes before youth group, to plan, organize and discuss, to pray for the youth group, each other, and the needs of individual kids.  They give up their family time, and sometimes, their dinners, in order to show up early enough to participate in these important organizational times.  Then they spend the rest of their evening worshiping, teaching, counseling, and interacting with the kids they love so much.  These same team players give up at least one more afternoon or evening per week, to lead a small group, usually in their own homes.  Their devotion to youth, to inspiring and teaching the next generation how to live, serve and share in their communities and to be a light for Christ in everything they say and do is a great inspiration to me.  It’s an honor to work alongside them.
Gretchen and Ciara

Enjoying TCBY Fudge Bars

 

TCBY surprise

 

TCBY provided me with a unique opportunity, this week, to “celebrate” my team and provide them with a tasty treat during our Wednesday night leader’s meeting.  I wasn’t able to attend youth group, this week, since I made my trip to BlogHer in New York, but with a little help from my daughter, I was still able to surprise the team with TCBY Frozen Yogurt Sandwiches and Chocolate Fudge Bars.  With the triple-digit temperatures we have sustained over the last several weeks, in Nebraska, frozen treats are always a big hit! The team really enjoyed TCBY’s frozen yogurt sandwiches and fudge bars, though one of my partners in chocolate-loving crime, felt that the fudge bars appeared to be much more chocolatey on the packaging than in real-life.  Packaging aside, the cold treats were a refreshing pick-me-up and a great surprise on a hot Nebraska evening.  Yum!
TCBY treats
TCBY and Kayla
TCBY Frozen Yogurt, in pints and quarts; as well as a variety of frozen novelties, like Fudge Bars, Orange and Vanilla Bars, Frozen Yogurt Sandwiches and Strawberry Swirl Bars; are available in the freezer case at your favorite grocers.  I picked mine up at our local Walmart, (Be sure to check out my Google+ album to see my entire shop.)  and if you want to see which stores in your area are carrying these tasty yogurt treats, just plug your zipcode into the search box on TCBY’s website.  I would also recommend that you follow them on Facebook, Twitter and Pinterest to stay up-to-date on new products, creative recipe ideas and coupons or promotions.
tcby in the freezer case

Pick up your favorite TCBY flavors and novelties at your local grocer's freezer case!

 

So, whose the greatest team in your life?  Would they pose with frozen yogurt treats, for you!!???  Mine did!  They’re awesome!  :)  TCBY frozen novelties would be a simple way to celebrate the team you love working with and let them know you appreciate all they do and how much you enjoy being part of such an awesome group.  Go ahead!  Surprise them!  And enjoy the cool, refreshing satisfaction of TCBY Frozen Yogurt!

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and TCBY.  As with all Busy-at-Home reviews, the views and opinions are wholly my own and based on my personal experience with the product.  #TCBYGrocery #CBias #SocialFabric
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“I Need Some Popcorn.” Woohoo! The Switch is Officially Complete!

On May 29, 2012, in Giveaways, In the Kitchen, Reviews, by Glenda Embree

I’m so excited!  When we began the healthy snacking challenge to switch from our regular snacks to Orville Redenbacher Smart Pop popcorn, a few weeks ago, I was convinced I would have an uphill battle on my hands.  That I would need some sort of miracle or major force to get my husband and kids [...]

I’m so excited!  When we began the healthy snacking challenge to switch from our regular snacks to Orville Redenbacher Smart Pop popcorn, a few weeks ago, I was convinced I would have an uphill battle on my hands.  That I would need some sort of miracle or major force to get my husband and kids on-board was a given – something like that line from Star Trek, where the Borg says, “Resistance is futile.  You WILL be assimilated.”  lol  I felt like that was the sort of show-down it would require, but this has been a much easier switch than I could ever have hoped.  Why did I wait so long?

That’s right!  My family has definitely been won over by Orville Redenbacher Smart Pop popcorn.  That comment, “I need some popcorn.”  came from my HUSBAND, of all people.  The king of all things sugary wanted popcorn!  I’m so happy, right now!

Redenbacher

As an afternoon snack, whether it’s after school, after fun at the pool or just as a quick “tide me over” until supper, Orville Redenbacher has been a delicious and satisfying substitute for sugary snacks at our house, over the last several weeks.  I never would have believed it would happen, but my kids (and my husband) actually just reach for the popcorn, automatically, when they want a snack.  It’s also simple enough for my ten-year-old to make on her own, which is a great help.  Even I reached for it and popped a bowl when I needed a quick snack for my high school small group Bible study girls.  It’s fast, easy and delicious.  Top that with the nutritional benefits and it’s the perfect snack food to always have in our pantry!

I’m a long way from never baking cookies or cake, again; but those are no longer what I commonly offer as snacks.  Dessert has become a treat and much, much more special, because it’s not something that we eat any time we get the urge for a snack.  I love that!

Balance the easy prep, great taste and fast cooking time with the nutritional benefits of popcorn and it’s an easy decision to stick with our switch to healthier snacks.  Did you remember that Orville Redenbacher Smart Pop popcorn:

  1. is 100% whole grain
  2. is a good source of fiber
  3. is low in fat
  4. has 0 grams of trans fat
  5. has only 100 calories and two servings of whole grain in SIX cups!
  6. leaves you feeling full and satisfied, without being overstuffed on calories
  7. requires no messy cleanup!  No greasy pan or popcorn maker to wash.  It pops in it’s own pop-up paper bowl and you can toss it when you’re finished.

Be sure to check out the Orville Redenbacher Facebook page for the latest info, deals and to play a round of the Pop Cam Game.  What would it take to get your family to make the switch?  It might just be easier than you think!

 

 

I wrote this post while participating in a blog tour campaign by Mom Central Consulting on behalf of Orville Redenbacher. I received Smart Pop popcorn to review and test as part of the Healthy Snacking Challenge. I will receive a promotional item as a thanks for my participation. A positive review was not required and as with all Busy-at-Home reviews, the views and opinions expressed are wholly my own and based on my personal experience with the product.

Can Healthy Snacks Be Satisfying, Comfort Food? Our Healthy Snacking Challenge

On May 1, 2012, in Fitness, Exercise & Health Issues, In the Kitchen, Reviews, by Glenda Embree

I’m on a quest to reduce the sugar in our family’s diet.  I’m excited about the potential changes – for weight, for health, for just feeling better.  My family … not so much.    Don’t get me wrong.  None of them have anything against being a healthy weight, being in the best possible health or [...]

popcornI’m on a quest to reduce the sugar in our family’s diet.  I’m excited about the potential changes – for weight, for health, for just feeling better.  My family … not so much.  :)   Don’t get me wrong.  None of them have anything against being a healthy weight, being in the best possible health or feeling better.  They’re just not convinced that the loss of the sugary foods they love is worth it.   Let’s face it.  Sugar tastes good.  Major lifestyle changes take some time; and old habits took a long time to create, so they won’t be broken overnight.  I’m determined, though, to convince my family that it’s worth it and we can do it!  I’m not expecting perfection.  It’s not as though we’ll be outlawing birthday cake or even an occasional homebaked chocolate chip cookie, but the reality is that this family has bought into the silly, modern American idea that sugar is a normal everyday part of your diet and that dessert is a fundamental right.  Somewhere along the way, there has been a shift in thinking that I didn’t even notice as it happened.  Really, did you eat sugar every day as a kid?  I sure didn’t.  It’s a cultural change that crept up on me and now I intend to get outside the box and make some changes.

Did you know that sugar is an antibiotic?  It is.  That should be a good thing, right?  Well, the problem is that as an antibiotic, sugar doesn’t discriminate.  It kills all bacteria, even the good bacteria we need for digestion and healthy immune systems, etc.  Consuming mass quantities of it is bound to have some staggering health effects.  Cutting back to consuming sugar in moderate amounts will be a process and to be the most successful at it, I know I will have to provide alternative snacks that are satisfying and tasty.  I’m very excited and honored to have been selected as an Orville Redenbacher Smart Pop Ambassador, this week, and so I’m looking forward to providing one alternate snack option that I already know my family enjoys – popcorn.

orville

One part of my responsibilities as an ambassador, will be to participate in the “Healthy Snacking Challenge”.  We will be trading our usual snacks for Orville Redenbacher Smart Pop popcorn and reporting back about how that’s going.  While our family enjoys popcorn, it tends to be a “family movie night” treat and not the first snack we reach for on an everyday basis.  It just doesn’t occur to us.  I’m anxious to see how the convenience of the Smart Pop popcorn changes my family’s way of thinking about the treats they are reaching for.   Fast and easy to prepare in the microwave, it will be a natural decision to opt for warm, fresh, and crunchy to drive away after school hunger pangs and I’m guessing that the idea of popping it right in it’s own pop-up bowl is going to appeal to my husband.  Plus, as far as healthy changes go, six cups of Smart Pop popcorn has only 100 calories and provides three times more fiber per 1-ounce serving than other snack foods, such as pretzels or potato chips.  It’s also 94% fat-free.  I know for certain that my husband will be excited about that.  Three cups of Orville Redenbacher Smart Pop also provides a full serving of whole grain.  My family may not be as interested in that fact, but it sure gives me the confidence that I can still provide them with a great healthy snack option, that will satisfy their snacky cravings, even if it isn’t sweet.

snack

It’s a perfect time for you and your family to take your own Healthy Snacking Challenge.  You can print a $1 off coupon on the Orville Redenbacher Facebook page, to get you started.  Your kids are going to get a big kick out of the Pop Cam Game you’ll find there, too!  With the use of your computer’s web cam, they can be transported into the fun game, where there head becomes the controller.   Moving their head back and forth to catch the falling popcorn in their open mouth, they will get points for each piece they catch.  It’s hilarious to play, but even more fun to watch!

I’ll check back in about a week to let you know how we’re doing on the challenge and to get you involved with a great giveaway from Orville Redenbacher, so stay tuned!  You won’t want to miss it!

I wrote this post while participating in a blog tour campaign by Mom Central Consulting on behalf of Orville Redenbacher. I received Smart Pop popcorn to review and test as part of the Healthy Snacking Challenge.   I will receive a promotional item as a thanks for my participation.  A positive review was not required and as with all Busy-at-Home reviews, the views and opinions expressed are wholly my own and based on my personal experience with the product.

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Rocky Road Candy Bars

On September 5, 2011, in In the Kitchen, by Glenda Embree

This recipe will rank right up there with No Bake Cookies when it comes to getting that chocolate craving satisfied in a big hurry!  Our family loved this recipe.   I came across it on “Mostly Food and Crafts” blog.  Danielle says that these are her husband’s favorite and I can see why.  Mine is a [...]

This recipe will rank right up there with No Bake Cookies when it comes to getting that chocolate craving satisfied in a big hurry!  Our family loved this recipe.   I came across it on “Mostly Food and Crafts” blog.  Danielle says that these are her husband’s favorite and I can see why.  Mine is a big fan, now, too.  The most beautiful part?  They take less than 10 minutes to whip up — maybe a half an hour in the fridge to firm up — and then chocolate bliss is yours!  I’m not even a marshmallow fan and I love these!  Hope you will, too!

rocky road bars

Chewy, crunchy, chocolatey goodness! Don't you love that gorgeous Lenox plate? Its' Kiwi Floral Fusion and I love getting to try them out. Don't forget to enter the giveaway to win FOUR place settings of your own!

 

Rocky Road Candy Bars

Rating: 51

Prep Time: PT< 10M

Yield: 24

Ingredients

  • 2 cups (1 bag) chocolate chips (I had milk chocolate on hand, but use your favorite)
  • 1 2/3 cups (1 bag) of butterscotch chips
  • 1/2 cup peanut butter (crunchy or creamy. I used creamy.)
  • 9 cups of mini marshmallows (1 bag)
  • 1 cup of dry roasted peanuts

Instructions

  1. Cover a 9x13 baking pan with foil.
  2. Melt chips and peanut butter in a microwave safe bowl for about 2 minutes.
  3. Stir until smooth when completely melted.
  4. Mix marshmallows and peanuts in a large bowl.
  5. Pour melted chip mixture over marshmallows and nuts and stir to completely coat the marshmallows and nuts.
  6. Spread evenly in pan and refrigerate for at least 30 minutes.
  7. Lift foil from the pan and peel away from the bars. Cut into squares.
  8. Enjoy sweet, chocolate satisfaction! Yum!
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Zucchini Fritters: My July Secret Recipe Club Entry

On July 18, 2011, in Budget-wise, In the Kitchen, Secret Recipe Club, by Glenda Embree

  I love checking out new foodie blogs and finding recipes that put some variety and creativity into our family’s menu plans.  That’s why Secret Recipe Club is such a blast for me.  I get the challenge of cooking or baking something completely new and my family thinks I’m an amazing genius in the kitchen!  [...]

 

I love checking out new foodie blogs and finding recipes that put some variety and creativity into our family’s menu plans.  That’s why Secret Recipe Club is such a blast for me.  I get the challenge of cooking or baking something completely new and my family thinks I’m an amazing genius in the kitchen!  Right, guys?  I’m an amazing genius in the kitchen?  :)

zucchini fritters

Zucchini Fritters served with sour cream and diced tomatoes.

I was lucky enough to be assigned Cook Lisa Cook for the July edition of Secret Recipe Club.  I’ll be making many trips back to Lisa’s blog, before I’ve exhausted the list of all the recipes I want to try, from her collection.  For this particular assignment, I selected Zucchini Fritters, 1) because I have never eaten or made them and 2) because I love new ideas to use fresh garden produce.  I didn’t change up very much with this recipe.  It’s scrumptious, as is.  I used a little less onion and a little more nutmeg.  I know you’re going to love these as much as our family!

Zucchini Fritters

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 15 fritters

Zucchini Fritters

Super simple, fabulously frugal and absolutely delicious! Wonderful way to eat fresh produce from your garden.

Ingredients

  • 4 cups grated zucchini
  • 3 eggs
  • 1/2 medium Vidalia onion, minced
  • 3/4 cup King Arthur All Purpose Flour
  • 1/2 tsp nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper to taste
  • peanut oil

Instructions

  1. Mix the zucchini, onions and egg.
  2. Add flour, nutmeg, salt and pepper.
  3. Heat a very thin coating of oil in a large skillet over medium-high heat.
  4. I used a 1/3 cup measuring cup about half full to dip batter into my skillet, flattening them as I poured them out.
  5. I fried the fritters 1-2 minutes per side until lightly browned.
  6. Drain on paper towels and while still hot, sprinkle with some additional salt & pepper to taste.
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Here’s how I put them together:

fritteringredients

Shredded zucchini, diced onion and other fritter ingredients.

 

  1. I mixed the zucchini, onions and eggs, then added the flour, nutmeg, salt and pepper.

    flour and nutmeg

    Nutmeg, flour and other dry ingredients added to batter.

  2. Heat enough peanut oil to cover the bottom of your skillet, on medium-high heat.
  3. I used my 1/3 cup measuring cup, filled about half full, to spread the batter into the bottom of my skillet.  I spread them out fairly thin, probably about 1/4 inch thick.

    cooking fritters

    Three zucchini fritters beginning to fry in my skillet.

  4. After 1-2 minutes, turn the fritters to cook the other side.  The color will be golden brown when they are ready to turn.

    turn the fritters

    When the bottoms are golden brown, flip the fritters to fry the other side.

  5. Drain the fritters on paper towels and then transfer to a plate.  I got 15 fritters from this batch, counting the ones that were eaten before they could make it to the plate.  :)

 

Our fifteen-year-old son, flipped for these and wanted to know if there was a way to take them in his lunch, when he’s detasseling in the fields, next week.  Then my son-in-law stopped by and saw what I was making.  He was super excited to try them, as he said his mom used to make zucchini fritters when he was a kid.  These definitely passed muster and he asked that I get the recipe to my daughter, right away.

zucchini fritters

Yum! My plate of zucchini fritters with sour cream and diced, fresh tomato.

I ate my fritters with sour cream and diced tomatoes.  I required myself to eat only two, but I’m not kidding when I tell you, it would have been nothing for me to polish off half a dozen!  Nothing beats the freshness of summer produce for flavor and texture.  I could eat these with fresh sliced tomatoes, cucumbers and onions, and some sweet corn,…oh and some watermelon.  lol  Mmmm….The fresh tastes of summer make a hearty delicious meal, any way you serve them up!  How’s your garden coming?

Well, there’s no question this recipe is a keeper and that our family will be serving zucchini fritters, again.  Thanks so much to Cook Lisa Cook and to Secret Recipe Club for helping us discover them!

Check out all the other fabulous Secret Recipe Club entries for July!

 

(This recipe is linked to Grocery Cart Challenge.)

It’s 4-H Day! and a Homemade Granola Bar Recipe

On May 21, 2011, in Family Circus, Frugal, Fun Family Activities, In the Kitchen, by Glenda Embree

It’s 4-H Day!  That was the happy exclamation I was greeted with, this morning.  Our nine-year-old is just beside herself about being able to participate in 4-H this summer.  I was in 4-H throughout elementary and high school and our two older daughters participated in a local homeschooler’s 4-H club when they were young.  I [...]

It’s 4-H Day!  That was the happy exclamation I was greeted with, this morning.  Our nine-year-old is just beside herself about being able to participate in 4-H this summer.  I was in 4-H throughout elementary and high school and our two older daughters participated in a local homeschooler’s 4-H club when they were young.  I love the skills and confidence that 4-H fosters and I wanted our nine-year-old to have that experience, but as a one-car family with a craa–aa—aaaaa-zy schedule, I wasn’t too excited about trying to juggle transportation and other people’s schedules to make it happen.  Solution?  We started our own, small 4-H club with three of our daughter’s friends from church.  It has been the absolute perfect solution to my dilemma.

 

granola

Print the recipe for this healthy, tasty snack at the bottom of this post.

We meet every Friday afternoon, at our house, and spend two hours learning things like how to run a business meeting (parliamentary procedure), how to cook and how to sew.  Since the focus of our group is cooking and sewing, we picked the name Pots and Pins for our club.  Being a 4-H leader is crazy fun!  I’d forgotten that.  My older girls were involved with an established group that already had leaders, so I didn’t do much with the meetings back then.  But, back in high school, I was a Jr. Leader.  I think I taught knitting.  (lol  I don’t think I can knit any more.  Maybe it’s like riding a bicycle.  :) )  Anyway, I love watching the enthusiasm as the girls discover that they are capable of doing things they didn’t think they could do.  I get to see dozens of those “light bulb” moments AND they are having fun.  No one is making them do it and they WANT to come back.  Cool!

 

girls at first 4-h meeting

We were missing one of our members for our first meeting, but these three were enjoying the fruits of their labor - pizza pockets.

 

At our first meeting, we talked about the food pyramid and then the assignment was to make something that would include items from several of the food groups at once.  No one had a problem with the dairy, grains or meat, but I wish you could have seen their faces when I mentioned vegetables.  Do you believe that NONE of them liked vegetables?  lol  We decided to make pizza pockets and I promised them that when they were done, if they didn’t like them, they didn’t have to eat them.  Refrigerated biscuit dough made quick work of the necessary 5″ dough circle needed.  We spread out a wide variety of toppings that included the pizza sauce, mini pepperoni, ham, bacon, sausage, grated mozzarella and parmesan, broccoli slaw, diced butternut squash, diced onion and diced red bell pepper.  Everyone had to include at least one vegetable.  Amazingly, they each selected at least two and one brave experimenter used all four — yup, butternut squash!  No one was more pleased than me to see the smiling faces at the end of the project.  Not only had they made them all by themselves, but they liked them — veggies and all.

 

homemade pizza pocket

Proud display of a homemade pizza pocket. Please note the little green pieces of broccoli slaw!

At our meeting, today, we finished up our unit on the importance of nutrition in cooking and making good choices about the things we cook and eat.  We learned about energy-boosting carbohydrates and the best sources for them.  Then we mixed up some absolutely yummy granola bars, to reinforce the lesson.  We started with the recipe from the 4-H manual and then learned about “doubling” (yay, fractions!!!) and how to make substitutions and variations in a recipe (we added coconut).

learning to measure dry ingredients
We used 7 cups of rolled oats in our granola, so everyone had a turn at measuring. We learned the difference in the tools we use to measure wet and dry ingredients and how to measure accurately.

 

learning to measure for baking
More oatmeal measuring.  Note our nut chopper diligently performing her duty in the background.

While the granola bars were baking, we also studied Vitamins A & C, what they do for our bodies and the foods where we can get them, naturally.  We had a wide selection of yummy fruits to select from and made delicious fruit kabobs.  Of course I forgot to even pick up my camera during the process, but they were beautifully colorful, full of nutrition and absolutely delicious!  We used chunks of fresh pineapple, strawberries, kiwi, cantaloupe, green grapes and chunks of banana.  Delish!

 

learning to measure teaspoons
Leveling off a teaspoon of salt with great concentration and lots of moral support.

 

chopping nuts
Chopping peanuts to perfection. We used three kinds of nuts in our granola bars — peanuts, almonds and pecans.

Our final lesson in the nutrition unit was a science experiment, the results of which will be discovered when we meet next Friday.  To understand the importance of calcium in our diet and the important job it does for our bodies, we placed two chicken leg bones into quart jars — one in each jar.  The control jar had 2 cups of water added to it and the jar with the variable, 2 cups of vinegar.  It will be a dramatic illustration of the importance of a calcium-rich diet.  The girls were also surprised to learn of all the non-dairy places they could get calcium in the food they eat, like kale, celery, almonds, spinach, sesame seeds, broccoli and others.

 

calcium experiment
Our chicken bone – calcium experiment. The lavender ribbon identifies our control jar.

 

And last but not least, the finished granola bars.  These were REALLY good and we’ll be making them again, for our family.  I’m also very confident that just spreading the mixture loosely across the cookie sheet to bake it, and stirring it once during baking, would result in delicious granola cereal.  The girls were delighted that they had created these yummy, soft and chewy granola bars all while learning the finer points of the chemistry of baking.

 

homemade granola bars
This won’t be the last time our family makes these yummy granola bars.

 

Chewy, Homemade Granola Bars
Recipe Type: snack, cereal, grain
Author: a variant of a 4-H manual classic
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Serves: 48
Yummy, soft and chewy granola bars that are simple to make. The nine-year-olds in our 4-H club breezed through this recipe. (This is our variation by the way, doubled and with coconut, so it makes a ton — really, two jelly roll pans full.)
Ingredients
  • 7 cups of rolled oats, toasted
  • 2 cups of chopped nuts
  • 2 cups raisins
  • 1 cup shredded coconut
  • 1 2/3 cups butter, melted
  • 1 cup brown sugar
  • 3/4 cup honey
  • 1 teaspoon salt
  • 1 teaspoon vanilla
Instructions
  1. To toast the oats, spread them across two cookie sheets and bake at 350 degrees for 15-20 minutes or until lightly browned. Toasted oats have a nutty flavor.
  2. Mix all the ingredients in a large bowl.
  3. Divide the mixture evenly between two lightly greased, 15x10x1 jelly roll pans.
  4. Spread the mixture evenly across the pans, pressing firmly to help it start holding together. (If you’re going to use it for cereal, just spread it lightly across the pans and stir it once, during the baking process.)
  5. Bake in a 350 degree oven for 12-15 minutes.
  6. Though they will smell absolutely wonderful, resist the urge to cut these while they’re warm. It will cause them to crumble. When they have completely cooled, you will be able to cut them into bars.
Notes

Prep time includes the time for toasting the oats.

These are soft and chewy granola bars. You won’t be able to stack them on top of each other for storing, without first individually wrapping them in plastic wrap.

The yield will depend on the size of bars you cut, but you should easily get 24 bars per pan and more if you cut them smaller.

 

This post is linked to It’s a Keeper Thursday and Grocery Cart Challenge.

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