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This recipe will rank right up there with No Bake Cookies when it comes to getting that chocolate craving satisfied in a big hurry! Our family loved this recipe. I came across it on “Mostly Food and Crafts” blog. Danielle says that these are her husband’s favorite and I can see why. Mine is a big fan, now, too. The most beautiful part? They take less than 10 minutes to whip up — maybe a half an hour in the fridge to firm up — and then chocolate bliss is yours! I’m not even a marshmallow fan and I love these! Hope you will, too!
Chewy, crunchy, chocolatey goodness! Don't you love that gorgeous Lenox plate? Its' Kiwi Floral Fusion and I love getting to try them out. Don't forget to enter the giveaway to win FOUR place settings of your own!
Ingredients
- 2 cups (1 bag) chocolate chips (I had milk chocolate on hand, but use your favorite)
- 1 2/3 cups (1 bag) of butterscotch chips
- 1/2 cup peanut butter (crunchy or creamy. I used creamy.)
- 9 cups of mini marshmallows (1 bag)
- 1 cup of dry roasted peanuts
Instructions
- Cover a 9x13 baking pan with foil.
- Melt chips and peanut butter in a microwave safe bowl for about 2 minutes.
- Stir until smooth when completely melted.
- Mix marshmallows and peanuts in a large bowl.
- Pour melted chip mixture over marshmallows and nuts and stir to completely coat the marshmallows and nuts.
- Spread evenly in pan and refrigerate for at least 30 minutes.
- Lift foil from the pan and peel away from the bars. Cut into squares.
- Enjoy sweet, chocolate satisfaction! Yum!
