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One of David’
s favorite meals is meatloaf. It can be served with almost anything else, as long as there is meatloaf. This recipe is simple and made with ingredients you will almost always have in your kitchen. Plus, if I don’t put the whole meatloaf on the platter to serve, there will be leftovers for sandwiches the next day. (If I forget, and put the whole meatloaf on the platter at supper time, it somehow never translates into leftovers. – lol )
Glenda’s Meatloaf
- 2 lbs ground beef
- (1) 8 oz can of tomato sauce
- 2 eggs
- 2/3 cup old fashioned oats
- 3 Tbls. homemade onion soup mix
- 1/4 cup ketchup
- 1/4 cup brown sugar
- squirt of
mustard
Mix ground beef, tomato sauce, eggs, oats and soup mix.
Press meat mixture firmly into a loaf pan.
Mix ketchup, brown sugar and mustard. Spread sauce over the meatloaf.
Bake at 350° for 1½ hours.
Remove from oven and let set for 10 minutes for easiest slicing.
Printable Glenda’s Meatloaf Recipe
Printable Homemade Onion Soup Mix Recipe
Sounds wonderful! I didn’t know you could make your own onion soup mix! Thanx for sharin that! ;o)
It’s really very good. I can’t tell the difference, but David says it’s better than store-bought. I run out so fast when I am buying it in the packets. This makes enough to last a while and as long as I keep a jar of beef bouillon granules on hand, I always have the other ingredients on the shelf.