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Pizza! Just mention the word and suddenly, dinner is a party and everyone is excited! A quick phone call to the favorite local pizza parlor and within half an hour a steaming hot pizza, loaded with your favorite toppings and dripping with melted cheese is on your doorstep and ready to be enjoyed by young and old. It’s a dream dinner for busy moms on a hectic night — no cooking, very little cleanup and everyone loves it. However, that delicious convenience comes at a premium price that is more and more difficult to afford in our failing economy. The solution? Make your own mouthwatering pizzas at home!
Delicious homemade pizza made with King Arthur products I reviewed in my own kitchen!
The problem with homemade pizza is that we haven’t been particularly successful in achieving the flavors and crust texture that we love so much in the pizzas from the pizza parlor. Oh, we’ve made many attempts and some were better than others, but in the end we resigned ourselves to saving for an occasional treat from our favorite pizza place, rather than enjoying pizza as often as we might have liked. That was until I discovered that one of my favorite places to shop for baking supplies, King Arthur Flour, has created Perfect Pizza Blend. I quickly contacted them for an opportunity to test some of their excellent tools and products for making delicious homemade pizza. How delighted I was to find they would not only agree to allow me to test and review the products, but sponsor an unbelievably generous giveaway for all of you! I received four products to test.
The pizza stone and ingredients I reviewed from King Arthur Flour and that one lucky Busy-at-Home reader will win in our latest giveaway!
Perfect Pizza Blend is a combination of unbleached all-purpose flour, durum wheat flour, inactive yeast and a touch of baking powder. Whether you have time to let the dough rise, or you’re in a hurry and want to get the pizza in the oven right away, you can expect to achieve a good rise on your crust. The flour is perfect whether making thin and crispy or thick and chewy crusts. The other bonus, for me, was that the dough was easy to roll, instead of fighting me with each attempt to stretch it. And in case having the perfect texture isn’t enough, King Arthur helps to develop that familiar pizza parlor flavor in homemade pizza crust, using their Pizza Dough Flavor. Just opening the bag, the aroma convinced me that it was the extra touch that our pizza crusts had been missing. After tasting the pizza, I can’t imagine not putting it in every batch of pizza dough! A round stoneware pizza pan and Pizza Seasoning were also included in the package of products to test. The stone baked the crust evenly, golden brown, and could accommodate a large 15″ pizza. It’s made from lead-free stoneware and is naturally stick-resistant. It’s safe in the microwave, freezer, oven and dishwasher. I loved it for baking our homemade pizzas to perfection. The Pizza Seasoning is a blend of onion, garlic, herbs, spices and salt. The intense flavor puts my regular Italian Seasoning to shame. The whole family absolutely loved the flavor it added to homemade pizza sauce.
The recipe I used, below, is the first of many homemade pizzas we will make at home, now that we have found such excellent tools for creating them. I’m also excited to announce that I will be spending two days in Vermont, in early June, visiting the King Arthur Flour Baking and Education Center. One of several exciting educational experiences I will have there is learning pizza-making techniques and then baking them in a brick-fired oven! I can’t wait to share all that I learn there, with all of you! In the meantime, here is how we made our first yummy, pizza-parlor-style pizza, right here at home and a chance for a Busy-at-Home reader to do the same. (P.S. Remember to enter the fantastic giveaway for the four King Arthur products I tested in my own kitchen!)
| Delicious Homemade Pizza Crust |
Recipe Type: main dish, appetizer, entree, snack, bread
Author:
Prep time: 1 hour 5 mins
Cook time: 25 mins
Total time: 1 hour 30 mins
Serves: 8
Delicious, pizza-parlor flavor in homemade crust! Easy to roll and enough dough for two large pizzas.
Ingredients
- 1 1/2 cups warm water
- 1 Tablespoon honey
- 1 Tablespoon yeast
- 2 Tablespoons olive oil (for dough)
- 2 Tablespoons olive oil (for brushing crust)
- 1 teaspoon sea salt
- 4 – 5 cups King Arthur Perfect Pizza Flour Blend (or all purpose flour)
- 1 Tablespoon Pizza Dough Flavor
Instructions
- Dissolve the yeast and honey in warm water. Set aside.
- In the bowl of your stand mixer*, add the oil, salt, 3 cups of the pizza flour, and the pizza dough flavor.
- Mix in the dissolved yeast mixture.
- Continue adding pizza flour, about 1/4 cup at a time, until the dough forms a single clump and is pulling cleanly away from the sides of your mixing bowl. (With the rain and humidity we have been experiencing, I used the full 5 cups in this batch.) The dough will be somewhat tacky, but not sticky.
- Knead on medium speed for 5 minutes.
- Place the kneaded dough into a large greased bowl to rise. (If you’re in a hurry, you could roll this out and use it right away, but the best flavor will develop, leaving it to rise for about an hour.)
- Sprinkle a small amount of cornmeal onto the surface where you will roll the dough.
- Divide the risen dough in half and roll each half to your desired thickness for each crust. (We made two 15″, thin-crust pizzas and had dough left over.)
- After rolling it to the desired size, I gently folded the dough in half and then in half again, to make it easy to transfer to the pizza stone.
- Place the rolled dough onto a pizza stone that has been lightly dusted with cornmeal.
- Brush the crust lightly with olive oil and poke it with a fork to prevent it from forming large bubbles as it bakes.
- Bake the crust at 425 degrees for 6 to 8 minutes. (I learned, through our testing, that 6 minutes was better, even though it wasn’t golden brown, yet. This allowed the crust to brown, nicely, without over-browning after the toppings were added.)
- Remove the partially baked crust from the oven and add your favorite pizza toppings and mozzarella cheese. Bake an additional 8-12 minutes, depending on the thickness of your crust.
Notes
* This dough can be mixed and kneaded by hand if you prefer.
Steps to Making Delicious Pizza Crust and Homemade Pizza
- Dissolve the yeast and oil in warm water.
Dissolve the yeast and honey in the warm water.
- Place 3 cups of the pizza flour, salt, pizza flavor, olive oil and the dissolved yeast mixture in the bowl of your stand mixer.
Adding the Perfect Pizza Blend Flour.
- Mix the ingredients, adding more pizza blend flour, 1/4 cup at a time until the dough forms a single mass and pulls, cleanly, from the sides of your bowl.
Your dough may look a little ragged, at first, but it will be smooth and soft after kneading. Expect it to feel somewhat tacky, but not sticky.
- Knead the dough on medium speed for 5 minutes. Place it in a greased bowl to rise while you chop vegetables and prepare any other toppings you need for your pizza. (You can definitely roll this dough out, right away, and the results will still be great with excellent texture and a good rise, however you can deepen the flavor, by allowing it to rise about 1 hour.)
Let the dough rise about an hour while you prep your other ingredients.
- Sprinkle your counter top with a thin dusting of cornmeal. Divide your pizza dough in half and roll out each half to the size you want for your pizza. Lightly dust your pizza stone with cornmeal and transfer the crust to the stone.
Pat each half of your dough into a round and roll it on a board or counter, lightly dusted with cornmeal.
- Brush the crust with olive oil and then prick it with a fork to keep it from forming large bubbles in the oven.
Brush the dough lightly with olive oil and then prick with a fork.
- Pre-bake the crust for about 6 minutes in a 425 degree oven. Pre-baking will help keep your crust from getting soggy as you bake the toppings. (This is also the point where I would cool, wrap and freeze the crusts for use in the future. Remove from the freezer, thaw fifteen to twenty minutes, and add your favorite toppings, baking as usual.)
Pre-baked pizza crust, ready for topping. I baked this one for 8 minutes and decided to switch to 6, after that one, so that the crust wouldn't become too brown as the toppings baked. Six minutes ended up being the perfect pre-baking time, for me, but adjust for your own oven, of course.
- I mixed one can of tomato sauce with 2 Tablespoons of King Arthur’s fabulous Pizza Seasoning to make the sauce we used.
I created a delicious pizza sauce with only tomato sauce and King Arthur Pizza Seasoning!
- Spread sauce over your pre-baked crust.
Spread your favorite pizza sauce on the pre-baked crust.
- Add your family’s favorite toppings to the pizza.
Add pizza toppings. We have pepperoni and sausage on here, so far. We also used red bell pepper and green onions with some finely chopped parsley.
- Cover your toppings with your favorite grated cheese.
Add your favorite cheeses. We used mozzarella and a sprinkling of grated Parmesan. An Italian blend of cheeses would be great, too. I also learned to spread the cheese closer to the edge of the crust, as I realized that it would help keep the crust from getting too brown as it was baking. In this picture, there is too large a gap between the cheese and the edge of the pizza crust.
- Bake an additional 8-12 minutes in the same 425 degree oven, until the crust is done and your cheese is melted, browning and bubbly. Yum!
Slice your delicious homemade pizza and grab a piece for yourself, because it is going to disappear at the speed of light!
We served our pizza with red grapes, for a quick, pick-up, satisfying supper!
King Arthur Flour never disappoints when I’m trying something new in my kitchen. I love working with their products and even though it’s a large company, I never feel “invisible” to them. If I have questions or comments, I know I could speak to someone there who would take me seriously. They provide high-quality products and extraordinary customer service. I’ve purchased items directly from their website, as well as in my local grocery stores. I’m a die-hard fan and I hope you’ll have the confidence to pick up King Arthur products wherever you find them. You’ll be glad you did!
Giveaway Rules:
You must be 18 or older and a resident of the U.S. to enter. Mandatory Entry must be completed before any optional entries will count. Winner will be selected in a random drawing using random.org. Deadline to enter is midnight, (CST), Sunday, June 5, 2011.
Mandatory Entry:
In a comment below, tell me what your family’s favorite pizza toppings are.
Optional Additional Entries:
- Like King Arthur Flour on Facebook. Leave a comment below with your Facebook Name to let me know you’ve done it.
- Follow King Arthur Flour on Twitter. Leave a comment below with your Twitter handle to let me know you’ve done it.
- Follow Busy-at-Home on Twitter. Leave a comment letting me know you’ve done it.
- Like Busy-at-Home on Facebook. Leave a comment letting me know you’ve done it.
- Follow Busy-at-Home on Google Friends Connect. Leave a comment letting me know you’ve done it.
- Subscribe to the Busy-at-Home Newsletter with this link or in the right-hand sidebar. You will receive an email confirmation with a link that must be clicked to confirm your subscription. Once you click the email link to confirm your subscription, leave me a comment to let me know you’ve done it.
- Tweet this giveaway (maximum of 1x per day, please). Win a Pizza Party Gift Set w/baking stone, pizza flour & more. Make perfect pizza at home! @KingArthurFlour @busyathome http://ow.ly/4VZIv Leave a comment below with a link to your tweet.
- Post this giveaway on your Facebook page. Win a King Arthur Flour Pizza Party Gift Set with a baking stone, pizza flour blend, pizza dough flavor and pizza spice. Make perfect pizza at home! http://ow.ly/4VZIv Leave a comment below with a link to your post.
I received a pizza stone, Perfect Pizza Flour Blend, Pizza Dough Flavor, and Pizza Seasoning from King Arthur Flour, in order to conduct this test and complete my review. No monetary compensation was received and a positive review was not required. As with all Busy-at-Home reviews, the views and opinions expressed are wholly my own.
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My favorite pizza topping is pepperoni. Add mushrooms and I could eat the whole thing!
lol – I completely understand, Susan! Thanks for stopping by.
I am new to your site and I signed up for your newsletter and liked you on facebook. and Liked king arthur’s fb page also. I would love to win
I use Susan Brooks as my name on fb.
I like King Arthur on fb, and in real life too.
I like Busy-at-Home on fb.
My favorite pizza topping is sausage.
I like Busy-at- Home on FB!
I follow on Google Friend Connect!
My favorite topping is fresh tomatoes. Sliced nice and thin, they are great.
I Follow Busy-at-Home on Twitter
I Like Busy-at-Home on Facebook
My favorite pizza toppings are ham and pineapple, perfect sweet and salty!
I Subscribe to the Busy-at-Home Newsletter!
I like ham, jalapenos, onions, and bacon.
Believe it, or not…Jalapenos and Anchovies!
aplusmhs@aol.com
We like almost anything except peppers. I like green olives & fresh tomatoes.
When the boys lived here, one won’t eat mushrooms & one won’t eat olives. It’s easier now!
nineteen19 at blackfoot dot net
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GFC follower
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Our favorite pizza has a white garlic cream sauce with mozzerella cheese, ground beef, green peppers and mushrooms.
That sounds awesome! Is it a bottled sauce or do you make it yourself?
I followed KAF on Facebook!
I followed KAF on Twitter. @marocmama
I follow you on Twitter
Tweeted this!
We love bacon, pepperoni and onions on our pizzas!
Here’s my tweet!
http://twitter.com/#!/CarrieWChildren/status/70295714986594304
I follow King Arthur Flour on Twitter!
@CarrieWChildren
I follow you on Twitter!
@CarrieWChildren
I follow via GFC
Carrie with Children
I love ham and pineapple!
I (shannon.knopf)like King Arthur Flour on FB!
I like you on FB!
Love your blog. I’ve tried every possible topping and have decided after years of testing that my favorite pizza topping is just cheese.
Oh wow that crust looks so yummy, we were just talking about having Pizza again for dinner sometime.
It’s pretty tasty, Louise.
You’ll have to give it a try.
Aww Glenda now I am hungry!!! LOL
Our favorite topping is pineapple, canadian bacon, pepperoni and buffalo chicken in this house( not necessarily all on the same pizza!).
Jen, I’m telling you. We have to plan a Mom Spark cooking weekend. What fun we would all have!
I am a GFC follower
I follow you on twitter: @craftymomof3
I tweeted @craftymomof3
You aint kidding about everyone loving pizza!! My favorite has a garlic cream sauce, with chicken, tomatoes, green onions, minced garlic and cheese.. SO yum!!
On another note, King Arthur flour is the only flour I buy.. all the other brands that our grocery store sells have bleached flour.. LOVE that King Arthur is unbleached.
And still another note, I follow Busy At Home.
That sauce sounds delish! Yes, I agree, King Arthur flours are the quality I can trust when cooking for my family.
LIKE King Arthur on FB.
I love bacon!!!
I tweeted!!! @nerdmom
Cheese, bell peppers, and ground beef are favorite pizza toppings.
marlenebreakfield(at)yahoo(dot)com
Twitter follower @mbreakfield
marlenebreakfield(at)yahoo(dot)com
Our favorite pizza toppings are pepperoni and mushrooms!
I follow King Arthur Flour on Twitter (shelnew19)
I follow Busy-at-Home on Twitter (shelnew19)
I follow Busy-at-Home on Google Friends Connect. (shelnew19)
We love lots of meat, BBQ sauce and onions!
I liked King Arthur on FB
Liked Busy at Home on FB
You had me at pizza. We love pizza. I love any veggie topping except olives. The kids love cheese. And my husband devours any meat toppings.
My kids like cheese or maybe go out on a limb and add pepperoni – me? I love fresh basil, fresh mozzarella and tomatoes (margharita)
follow via GFC
follow via twitter
I tweeted about it!
i follow via facebook
we are a plain cheese pizza family
nannypanpan at gmail.com
gfc nannypanpan
I adore sauteed mushrooms & leeks on my pizza! Simple and delicious.
I like King Arthur on FB (andrea potter kruse)
I like King Arthur on twitter (notimeMom)
We love mushrooms, cheese and ham!
I posted this on FB (andrea potter kruse)
http://www.facebook.com/andrea.kruse/posts/185047121544040
Follow you via GFC
tweet
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Like King Arthur on Facebook Lisa W.
Follow you on Twitter MONKEYMOM8105
I am an email subscriber
Like you on Facebook Lisa W.
I follow you on twitter (notimeMom)
andrea.kruse at gmail dot com
I subscribe via email
andrea.kruse at gmail dot com
I follow via GFC (andrea kruse)
I like you on Facebook (andrea potter kruse)
andrea.kruse at gmail dot com
Our favorite pizza toppings are pepperoni, and pepper & onion
I like King Arthur Flour on FB as Elaine Lund
I like King Arthur Flour on Twitter as elund323
I follow with GFC
I follow on FB as Elaine Lund
I follow on Twitter as elund323
I subscribe via email
Tweeted!
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Shared on FB!
http://www.facebook.com/kingarthurflour/posts/120333318048540
We love ham and pinneapple on 1/2 and sausage and ground beef on the other 1/2.
I can’t say just one- pepperoni, mushrooms, olives and extra cheese.
twoofakind12@yahoo.com
I am a email subscriber.
twoofakind12@yahoo.com
I am a gfc follower.
debbie
twoofakind12@yahoo.com
I like King Aurthur Flour on facebook
At our house we love to make homemade pizza and do it weekly, I’ve been wanting a pizza stone to make it even better. We make a meat lovers with sausage,pepperoni,bacon and ham. And we make a cheese lovers with double peopperoni that is great! barb g. directorylanesuperstore(at)gmail.com I could bake & eat pizza every day it’s that fun.
I receive your email newsletters barb g.
I like busy at home on facebook
I hope I get to try out some of their products. I follow your blog on gfc. barb g.
I follow busy at home on google freinds connect
i subscribe to the busy at home newsletter!
I like tomatoes but hubby likes sausage!
I follow you on twitter (story3girl)
and now I follow King Arthur Flour too (story3girl)
I like Busy at Home on Facebook
and I like King Arthur Flour on Facebook
and i follow you on GFC
thank you for this yummy giveaway! monday’s are always pizza night, here in the lost world. our favorite is a big old tons of veggie pizza with daiya vegan mozarella “cheese”. wonderful stuff!
ntiveheart@gmail.com
i like king arthur flour on fb – jayedee halpin dewitt
ntiveheart@gmail.com
i like you on fb – jayedee halpin dewitt
ntiveheart@gmail.com
i follow king arthur flour on twitter @ntiveheart
ntiveheart@gmail.com
i follow you on twitter @ntiveheart
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i follow via gfc
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i subscribe via email
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tweeted!
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posted on fb
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ntiveheart@gmail.com
our favorite pizza is feta,spinich and tomato the crust is covered with butter and garlic instead of pizza sauce
Our favorite topping is extra cheese!
I like King Arthur on facebook and told them you sent me.
We love extra cheese and pepperoni
I am one of your facebook fans.
I follow you on gfc.
I follow you by email.
I heart Busy-At-Home! I Liked King Arthur Flour on FB – http://www.facebook.com/kingarthurflour?sk=wall (my name Beth Smith)
and I also posted the link – http://www.facebook.com/mrsejsmith
Thank you for this opportunity!
Thank you! We feel exactly the same about our readers, Elizabeth. So glad you stopped by!
I forgot one part.. Our family favorite toppings are extra cheese, pepperoni, sausage.. and hubby likes onion, bell pepper and mushroom!
I Like Busy-at-Home on Facebook.
I Subscribe to the Busy-at-Home Newsletter
The boys like ham & pineapple. Hubby & I like veggies!
I follow you via Google Friend Connect!
I subscribe to our email updates!
We love mushroom pizza!
our favorites are just cheese, tomato, and basil! Classic
Everyone in my family loves black olives. Everything else we disagree on. I like peppers and onions, kid likes pepperoni, spouse likes sausage.
I love white pies with tons of fresh garlic and a few fresh Genovese basil leaves. Otherwise just plain cheese or sausage works for me.
And of course I follow KA on Twitter.
I’m fbogus when I tweet.
Our favorite toppings are mozarella, tomato, prosciutto,
Tweeted! @fbogus
Hey thanks for the review and giveaway! I’m now following you on twitter.
I just tweeted you giveaway! Good live to all
My husband & I love fresh tomatoes, onions, and feta cheese!!
I already like King Arthur Flour on FB
I already follow King Arthur Flour on Twitter.
I like you on FB!
I like you on twitter @Mayumi
@Fitnotfried2
I subscribed to your newsletter.
tweeted this giveaway: http://twitter.com/#!/Fitnotfried2/status/70577968065429504
Fresh grated parmesan cheese is a must!
I follow you on twitter
2kidsandacoupon(at)gmail.com
I follow King Arthur on Twitter
2kidsandacoupon(at)gmail.com
My favorite pizza is topped with a good red sauce, fresh ricotta, baby bella mushrooms, spinach sauté with hot peppers, garlic, and red pepper flakes, and good mozzarella!
My fav toppings are a little odd, but they taste great., Chopped garlic, minced clam, parm-regg cheese and olive oil. Yum!
We like cheese, pepperoni, mushrooms, onions and bell peppers. Thanks gahome2mom/at/gmail/do/com
like you on Facebook (Janet C) Thanks gahome2mom/at/gmail/do/com
Like King Arthur on Facebook(Janet C) Thanks gahome2mom/at/gmail/do/com
email subscriber Thanks gahome2mom/at/gmail/do/com
My family’s favorite pizza toppings are tomato, basil, and mozzarella
I Like King Arthur Flour on Facebook (Kelly Yarbrough)
I Follow King Arthur Flour on Twitter (@skiigurl95)
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I Tweeted this giveaway: http://twitter.com/#!/SkiiGurl95/status/70676113285840896
When I’m sick I just want pepperoni. Otherwise sausage, mushroom, green pepper and onion are my favs.
I like KAF on FB: http://www.facebook.com/teawench
I follow KAF on twitter: @teawench
Posted on FB: http://www.facebook.com/Teawench/posts/210758355624127
pineapple
we all like different things but pineapple is a consistent!
I wanted to follow with GFC (your blog looks right up my alley) but I keep getting an error message
So I liked you on FB: http://www.facebook.com/teawench
busy at home twitter follower
@nwhomesteader
busy at home facebook fan
busy at home gfc follower!
busy at home newsletter subscriber
One of our favorite homemade pizza is with diced pineapple, green bell pepper, onion and a few sliced jalapenos.
I Liked King Arthur Flour on Facebook as Lynda Clark
Thanks for the Giveaway. I love King Arthur baking products.
I am following King Arthur Flour on Twitter @lyndacooks
Lynda Clark
lyndaclark81@yahoo.com
I am following Busy-At-Home on Twitter @lyndacooks Lynda Clark
lyndaclark81@yahoo.com
I am already following Busy-At-Home on Facebook as Lynda Clark.
I am an email subscriber.
lyndaclark81@yahoo.com
I follow Busy-at-Home publicly on Google Friends Connect as Lynda Clark
lyndaclark81@yahoo.com
I have Tweeted about this Giveaway:
@lyndacooks Lynda Clark
@busyathome Win a Pizza Party Gift Set w/baking stone, pizza flour & more. @KingArthurFlour @busyathome http://ow.ly/4VZIv
http://twitter.com/#!/lyndacooks/status/70738642766807041
I have posted a comment about this giveaway and shared your link on my Facebook Profile Home Page:
Lynda Clark and Busy-at Home.com shared a link.
Delicious Homemade Pizza Crust!!! and a Fabulous King Arthur Flour Giveaway! (@KingArthurFlour ) |
busy-at-home.com
Discover the recipe, perfect ingredients and tools to make delicious pizza-parlor style pizza in your own kitchen! Enter a fabulous giveaway to win a pizza stone and supplies from King Arthur Flour.
I love Italian sausage!
gfc follower Darcy
like you on FB Darcy Z
follow you on twitter @syrana
I like pepperoni and pineapple
If we could only choose one I would have to say cheese.
But honestly, we love ALL toppings!
I like King Arthur on Facebook. (R.G.)
Following King Arthur on Twitter!
@CountrySprite
I’m following you on Twitter.
I tweeted this!
http://twitter.com/#!/CountrySprite/status/70983127518023680
Tweet, tweet!
Our favorite toppings are pepperoni and mushroom
Every once in awhile we go crazy and toss some sausage on there, too.
Thanks!
lmclockedile[at]gmail[dot]com
tweet
http://twitter.com/#!/notimeMom/status/70992575015817217
I follow you on Twitter (LMC502)
lmclockedile[at]gmail[dot]com
I follow @KingArthurFlour on Twitter (LMC502)
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I follow with GFC
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I tweeted:
http://twitter.com/#!/LMC502/status/70993447867265024
lmclockedile[at]gmail[dot]com
Kalamata Olives! Yum!!
My fave pizza toppings: Mozzarella, spinach, tomato, feta
I like King Arthur Flour on FB
I follow King Arthur Flour on Twitter (youvebeenlaced)
I follow Busy-At-Home on Twitter (youvebeenlaced)
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I posted this giveaway on FB:
http://www.facebook.com/permalink.php?story_fbid=186964218023249&id=541615164
my favorite pizza is a Mushroom
tweet
http://twitter.com/#!/notimeMom/status/71457360312406016
andrea.kruse at gmail dot com
mine and my sons favorite pizza toppings are olives and feta cheese! yummy
taylorcmarves at aol dot com
i like king arthur flour on facebook
tay stevenson-marves
taylorcmarves at aol dot com
i am following king arthur flour on twitter
taylormay84
taylorcmarves at aol dot com
i am following busy at home on twitter
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taylorcmarves at aol dot com
i like busy at home on facebook
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taylorcmarves at aol dot com
I have subscribed to your newsletter
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i am following you via gfc
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i tweeted about this giveaway
taylormay84
http://twitter.com/TaylorMay84/status/71599961397141504
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we like artichokes, sun-dried tomatoes, olives and mushroom in our pizza!!!
momgateway@gmail.com
We like pepperoni with oives, mushrooms, onions, and pineapple.
I .Like King Arthur Flour on Facebook.
Kimberly B.
We love Hawaiian or just plain cheese. The girls really enjoy putting topping on the pizza so I like to have stuff for them to add. If it is just cheese they tend to eat more than goes on top.
Our favorite toppings are green pepper and mushroom.
janmessali (at) gmail.com
I follow King Arthur Flour on Facebook, as Jan Messali.
janmessali (at) gmail.com
I follow King Arthur Flour on Twitter, as janj4c.
janmessali (at) gmail.com
I follow you on Twitter, as janJ4C.
janmessali (at) gmail.com
I’m your fan on Facebook, as Jan Messali.
janmessali (at) gmail.com
I follow you via GFC.
janmessali (at) gmail.com
tweet
http://twitter.com/#!/notimeMom/status/72095138528247808
andrea.kruse at gmail dot com
Our fav toppings are onion, green peppers, mushrooms, sausage and extra cheese
I am a twitter follower @marilynjaegly
Tweet:http://twitter.com/#!/marilynjaegly/status/72096958864556033
Your pizza looks great! Our favorite toppings are pepperoni, onions and mushrooms
cathyguitarteacher-77 at yahoo.com
i like king arthur on facebook (cathyhorner)
cathyguitarteacher-77 at yahoo.com
i like you on facebook (cathyhorner)
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follow with GFC
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I like spinach and artichokes on my pizza
Thank you for hosting this giveaway
Louis
schnitzomage {at} gmail {dot} com
I like King Arthur Flour on facebook (Louis Here)
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Tweet:http://twitter.com/#!/marilynjaegly/status/72264474790330368
Our favorite toppings are sausage and lots of cheese.
email subscriber.
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andrea.kruse at gmail dot com
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Pepperoni, onions, green peppers, Italian sausage!
karenmed409 at comcast dot net
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Favorite toppings are mushrooms, black olives and spinach. My husband also likes Jalapeno.
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Our faves are cheese, sausage, mushroom, and black olives.
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My favorite topping is pepperoni!
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love pepperoni, mushrooms and black olives
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Mandatory Entry:
We call ours ‘garbage’pizza …we like everything on it
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http://twitter.com/#!/TheresaJenkins/status/75422838655426560
my favorite pizza is pepperoni
Favorite toppings are mushroom, pepper, cheese.
I Like King Arthur Flour on Facebook (Pu Ye)
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I Follow Busy-at-Home on Google Friends Connect.
It’s a toss up between pepperoni and mushrooms or chipsteaks and mushrooms.
we love so many different ones but to name a few we like hawian with pineapple or candian bacon cooked then add cold tomatoes, plus peperoni and mushrooms
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andrea.kruse at gmail dot com
My favorite is pepperoni and ham. Thanks.
partymix25(at)hotmail(dot)com
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http://twitter.com/#!/TheresaJenkins/status/76298932690501632
we like many different types of cheeses and mushroom and sausage
tcogbill at live dot com
i follow you gfc
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tweet 6-3 (katscorner)
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andrea.kruse at gmail dot com
bbq chicken
kolpin4680 at gmail dot com
gfc follower kolpin
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tweet 6-5 (katscorner)
5 cheese Italian.
I’m a GFC follower.
I’m an email subscriber.
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andrea.kruse at gmail dot com
My family loves pepperoni
http://twitter.com/#!/TheresaJenkins/status/77531040473825280
Our favorite pizza toppimgs are pepperoni, cheese, bell pepper and onion.
King Arthur’s bakers and recipes are the best, aren’t they?! Here’s my go to pizza crust, which is also one of their creations:
http://entreethegiant.wordpress.com/2012/12/05/foolproof-pizza-dough/