...
...
...
...
SSL
All site content, including photos, © Busy-at-Home 2009-2013, All Rights Reserved, Contact Busy-at-Home for permissions
If it has a Southwest or Mexican flair, my family will be all over a new recipe, and my new Southwest Confetti Stuffed Peppers (or Salad or Salsa) was no exception. I’m not a huge New Year’s resolution-maker. Especially with cooking and food, I will probably never be an all-or-nothing kind of girl. So, you [...]
There is NOTHING “classic” about my panzanella. If you’re hoping for a traditional, made-like-a-little-Italian grandmother, panzanella, this won’t be your recipe. But, if you are looking for out-of-this-world delicious, incredibly simple and quick to prepare for a homey get-together with family or friends, you just hit the jackpot! Classic panzanella is all about the bread [...]
I’m always on the lookout for quick-fix breakfast options and ways to prepare tasty meatless meals. I’ve recently been experimenting with incorporating more quinoa (say KEEN – WAH) into our meal plans, so I’m pretty enthusiastic about blending all three goals into this yummy recipe. Switching up or adding even more veggies is going to [...]
I’ve always heard such good things about SILPAT baking mats and have been terribly curious to try one out. I got the opportunity, this week, to test the SILPAT Petite Jelly Roll Mat, which fits a 9 x 13 pan. Now, I understand why people get so excited about SILPAT! What an excellent kitchen tool! [...]
What a fabulous opportunity I’ve had this week, to try a wonderful new product at Wal-Mart — Ecce Panis Bread. If you love homebaked bread, but just can’t find the time or motivation to tackle baking your own from scratch, or remembering to thaw frozen bread dough, Ecce Panis is a yummy solution. I had [...]
I wanted a fast side dish for a meatloaf supper. Potatoes are definitely my family’s first choice, at such times, with the resounding preference being “mashed with gravy”. I just wasn’t going to invest that kind of time, so I needed something new. No one was more shocked than me, when I created a dish, [...]
For color, nutrition and flavor veggies are at their best if they haven’t been cooked to mush before serving them. This recipe is one of those mix it up and use what you have on hand at the moment ones, but the cooking principle would be the same, regardless of what veggies you choose. Normally, [...]
