Southwest Chicken Meatball Casserole

On May 3, 2013, in Appetizers, Casseroles, Dips and Sauces, In the Kitchen, Main Dish, Mexican Food, Pasta, Rice and Grain, Recipe, Reviews, by Glenda Embree

I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper insights study for Collective Bias® and Kraft Foods. The recipe is my own original creation. A positive review was not required, and as with all Busy-at-Home reviews, the views and opinions expressed are [...]

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Grape Seed Oil in Place of Butter in Two of My Favorite Recipes – Chocolate Cake and “Better than Cream of Chicken”!

On April 30, 2013, in Budget-wise, Cake, Casseroles, Dips and Sauces, In the Kitchen, Recipe, Reviews, by Glenda Embree

I received a bottle of Pompeian Grape Seed Oil in order to test it in my own kitchen and gather information for this post.  My recipes, below, are entered in a contest and I could win an all-expense paid trip to BlogHer Food ’13.  No monetary compensation was received for this post and a positive review [...]

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Do Flavors Take You Places? Recline with Me in the Cooling Shade of Olive Groves and Relax in Fragrant Vineyards

On June 7, 2012, in Appetizers, Condiments, Dips and Sauces, In the Kitchen, Reviews, by Glenda Embree

Sometimes flavors can be so full, so rich, so fabulously unique that your mind transports you to a place that you associate with those tastes and aromas.  I had that experience, this week, and the journey was magnificent, as well as a surprise.  I’ve never been to Italy, though I would love to visit there.  [...]

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Homemade Magic Shell Topping and Chocolate Covered Bananas PLUS a Tropical Traditions Gold Label Coconut Oil Give Away!

On March 28, 2012, in Dessert, Dips and Sauces, Freezer Cooking (Batch Cooking, Once-a-Month Cooking, OAMC), Giveaways, In the Kitchen, Recipe, Reviews, Snacks, by Glenda Embree

Did you know you could make that “magic shell” ice cream topping at home?  And that it only takes two ingredients?  And that it’s incredibly easy?  Me. either.  But, you can and now, I’m going to tell you how.  Get your ice cream ready!  Plus, I’m going to show you how to use it to [...]

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Blackberry Cream Cheese Spread and Ecce Panis Bread – DELISH!

On March 22, 2012, in Breakfast, Condiments, Dessert, Dips and Sauces, In the Kitchen, Lunch, Recipe, Reviews, Side Dishes, Snacks, by Glenda Embree

What a fabulous opportunity I’ve had this week, to try a wonderful new product at Wal-Mart — Ecce Panis Bread.  If you love homebaked bread, but just can’t find the time or motivation to tackle baking your own from scratch, or remembering to thaw frozen bread dough, Ecce Panis is a yummy solution. I had [...]

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