Vegenaise & More: Vegan Options We Enjoy, to Replace Some of Our Favorite Dairy Products: a Review & Give Away

On July 14, 2012, in Condiments, Fitness, Exercise & Health Issues, In the Kitchen, Snacks, by Glenda Embree

With several members of our family experiencing problems digesting dairy, it has posed a problem finding alternatives to the foods they have loved and taken for granted.  You really don’t realize how much dairy you consume until you try to give it up.  Sometimes, we simply don’t find replacements that satisfy, and then the disappointment [...]

Do Flavors Take You Places? Recline with Me in the Cooling Shade of Olive Groves and Relax in Fragrant Vineyards

On June 7, 2012, in Appetizers, Condiments, Dips and Sauces, In the Kitchen, Reviews, by Glenda Embree

Sometimes flavors can be so full, so rich, so fabulously unique that your mind transports you to a place that you associate with those tastes and aromas.  I had that experience, this week, and the journey was magnificent, as well as a surprise.  I’ve never been to Italy, though I would love to visit there.  [...]

Blackberry Cream Cheese Spread and Ecce Panis Bread – DELISH!

On March 22, 2012, in Breakfast, Condiments, Dessert, Dips and Sauces, In the Kitchen, Lunch, Recipe, Reviews, Side Dishes, Snacks, by Glenda Embree

What a fabulous opportunity I’ve had this week, to try a wonderful new product at Wal-Mart — Ecce Panis Bread.  If you love homebaked bread, but just can’t find the time or motivation to tackle baking your own from scratch, or remembering to thaw frozen bread dough, Ecce Panis is a yummy solution. I had [...]