Overnight Cream Cheese and Berries Oven French Toast (with Rich Buttermilk Syrup) Yum!

On January 20, 2013, in Breads, Breakfast, Casseroles, In the Kitchen, Recipe, by Glenda Embree

It is critical that you make this.  There is nothing else to say.  That’s it.  You just have to.   lol Whether it’s a simple Sunday morning around the table with family, or a covered dish for a potluck brunch, you can’t go wrong with this beautiful, delicious breakfast pastry that’s so simple to prepare. [...]

16 Comments
Leave A Response

Our CFK Jennie-O Make the Switch Donation and My Soda Free Progress

On May 13, 2012, in Breakfast, In the Kitchen, Lunch, Main Dish, Matters that Matter, Recipe, Reviews, Side Dishes, Snacks, Vegetables, by Glenda Embree

As a participant in May’s Champions for Kids Jennie-O Make the Switch Simple Service Project, I gave up drinking soda, to save money and funnel that savings into donating food to help kids in need in our own community.  With “Healthy Switch” being the theme, I wanted to be sure the recipes we created and [...]

6 Comments
Leave A Response

Mini Quinoa Veggie Bites AND What is Quinoa, Anyway?

On April 11, 2012, in Appetizers, Breakfast, Freezer Cooking (Batch Cooking, Once-a-Month Cooking, OAMC), In the Kitchen, Lunch, Pasta, Rice and Grain, Recipe, Side Dishes, by Glenda Embree

I’m always on the lookout for quick-fix breakfast options and ways to prepare tasty meatless meals.  I’ve recently been experimenting with incorporating more quinoa (say KEEN – WAH) into our meal plans, so I’m pretty enthusiastic about blending all three goals into this yummy recipe.  Switching up or adding even more veggies is going to [...]

21 Comments
Leave A Response

Perfect Scones Recipe- These are Not Your Grandma’s Biscuits! – Delectably Moist and Delicious for Breakfast, Tea or Anytime

On March 27, 2012, in Breakfast, In the Kitchen, Recipe, Snacks, by Glenda Embree

If you’re like me you may have eaten some really bad scones, in your lifetime – dry, hard, crumbly and bland.  Enough so, that you are prejudiced against all sconedom, forever.  I’m here to help you reconsider.  I’ve done it and it’s good.  The scones “on the other side of the fence” are AMAZING!  Cross [...]

22 Comments
Leave A Response

Blackberry Cream Cheese Spread and Ecce Panis Bread – DELISH!

On March 22, 2012, in Breakfast, Condiments, Dessert, Dips and Sauces, In the Kitchen, Lunch, Recipe, Reviews, Side Dishes, Snacks, by Glenda Embree

What a fabulous opportunity I’ve had this week, to try a wonderful new product at Wal-Mart — Ecce Panis Bread.  If you love homebaked bread, but just can’t find the time or motivation to tackle baking your own from scratch, or remembering to thaw frozen bread dough, Ecce Panis is a yummy solution. I had [...]

13 Comments
Leave A Response

Homemade Yogurt and a NuWave Precision Induction Cooktop Give Away!

On March 9, 2012, in Breakfast, Giveaways, In the Kitchen, Recipe, Reviews, Snacks, by Glenda Embree

UPDATE: It is with great sadness that I can no longer endorse the company producing and marketing the NuWave PIC.  I LOVE, seriously LOVE the product, but the manner in which they charge for shipping is, in my opinion, not ethical.  The product is worth far more than the $99 being charged for it; and [...]

323 Comments
Leave A Response

Go To Top »