We're definitely going to bake some cookies!

I have the great, good fortune, to be participating in Arm and Hammer’s Switch and Save Challenge, which means I get to try new products and take a good look at old favorites, plus share what I find with all of you!  This week definitely qualifies as “an old favorite”.  Arm and Hammer Baking Soda is as common and trusted a brand as could be found, in our household.  Like many of you, I grew up with this very familiar product.  It is the box I reach for each time I need that leavening power in my baking and it is my go-to cleanser, when I have a tough stain that needs extra oomph, without being too abrasive –like the glass doors on our woodburning fireplace.

Arm and Hammer Baking Soda is a staple in our home.

If you own a woodburning fireplace with glass doors, you will know exactly what I mean when I say they propose a tough cleaning problem.  Regular glass cleaners don’t have the power to cut through the smoky, baked-on stains and abrasive cleaners run the danger of scratching the glass.  Arm and Hammer baking soda is a perfect solution.  Using a damp cloth, I rub the stubborn stain with baking soda and easily remove the mess without damaging our glass doors.  A quick rinse with clear water and drying with a soft cloth and the glass sparkles like new!

I went down to the basement to get a picture of me scrubbing this glass clean with Arm and Hammer Baking Soda and found that my sweet, overachieving husband had already done it. So, while you missed the demonstration -- just look at that sparkle! (Note, the ashes are still inside, though. - lol)

Arm and Hammer Baking Soda is 100% pure sodium bicarbonate.  When heated, it releases carbon dioxide making our doughs and batters rise; and it contributes to the light, porous texture of the baked goods made from our favorite recipes.  For me personally, it’s the only leavening I use when making cookies.  Our family prefers soft, chewy cookies with a slightly crisp outer crust.  Baking soda causes the perfect rise, without rising so high that the cookies have a “cake-like” texture.  Arm and Hammer Baking Soda is a critical ingredient in achieving the perfect texture in our favorite cookie recipes!

Ooey, gooey chocolate chip cookies. They're the perfect texture - crisp outside, soft and chewy inside. That's the Arm & Hammer Baking Soda - just enough rise to be perfect, but not enough to be tall, cake-like and dry.

It gives me great confidence to know that when I use Arm and Hammer Baking soda, it is a natural and pure product.  I don’t have to worry about dangerous additives in my recipes, nor am I concerned about chemicals coming in contact with kitchen surfaces or toys that my children or grandchildren may use, when I clean with it.  For frugal-minded families living on a budget, Arm and Hammer Baking Soda is a great value at less than $1 per box!

And just in case you’re feeling the need to whip up some of those yummy chocolate chip cookies for your own family, here’s my recipe.  :)

 

Ooey, Gooey, Soft and Chewy Chocolate Chip Cookies!

Rating: 51

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 36 cookies

Ooey, Gooey, Soft and Chewy Chocolate Chip Cookies!

The name says it all! It’s our family-favorite cookie recipe and it produces perfect cookies with slightly crisp outsides, and soft, chewy centers. Yum!

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1 (12 oz) bag chocolate chips

Instructions

  1. Cream butter and sugars together.
  2. Mix in the eggs.
  3. Add flour, baking soda and salt and mix until combined into a soft dough.
  4. Mix in the vanilla and rolled oats.
  5. Add the chocolate chips and mix until they are evenly distributed through your dough.
  6. Drop by spoonfuls onto a greased cookie sheet.
  7. Bake at 350 degrees for 12 minutes. Don’t overbake! They will be just turning brown around the edges and will continue to cook after you pull them out. Trust me! :)
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(This recipe post is linked to Tasty Tuesday and These Chicks Cooked.)

Anxious to see how it’s done?  It’s a pretty basic recipe, but here are a few pictures to encourage you.

  1. Cream the butter and sugars.

    Butter, white sugar and brown sugar in my Bosch mixer.

  2. Beat in the eggs.

    Add eggs to the creamed butter and sugar mixture.

  3. Add the flour, Arm and Hammer Baking Soda and salt.

    Stir in the flour, Arm and Hammer Baking Soda and salt, mixing until a soft dough is formed.

  4. Add rolled oats and vanilla.

    Oatmeal and vanilla added to dough.

  5. Mix in the chocolate chips.

  6. Drop by spoonfuls onto greased cookie sheet.

  7. Bake in a 350° oven for 12 minutes.  Don’t overbake!  They will be just turning brown around the edges and will continue to cook after you pull them out.  Trust me!  :)   You will have a perfect, chewy, chocolate chip cookie!

Heavenly


This is a sponsored post for Church & Dwight Co., Inc, the maker of ARM & HAMMER branded products, who is compensating me to try different products. Save 50¢ off two 2lb or 4lb boxes of ARM & HAMMER® Baking Soda. And be sure to visit The Switch & Save Challenge to tap into more resources and enter to win $25,000.

18 Responses to A Household Giant: Arm and Hammer Baking Soda, PLUS Chocolate Chip Cookies!

  1. Those cookies look delish and it’s so nice to have a product that does so many great things!

  2. Tanyia says:

    Hi Glenda, this is my first stop at your blog, I love Arm & Hammer too … it amazes me how much you can do with one product! It is great for teeth whitening, too! :) )

  3. Darcy says:

    Oh those look yummy. Thanks for the fireplace glass door cleaning tip. I don’t have a fireplace but my sister-in-law does. I’ll pass this on to her!

  4. I love baking soda as a natural cleaner. That is pretty amazing how well it cleaned your fireplace! Those cookies look delicious. It is hard to beat chocolate chips. I wanted to invite you to come and share your cookies and baking soda tips today at These Chicks Cooked Recipe Spotlight. Have a blessed day :)
    Katie

  5. Maria says:

    Cookies look yummy!! Great tips too!!

  6. Hey I host a blog hop and I’d LOVE if you came over and shared a recipe! Here’s the link :) http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday

  7. Lolo says:

    Those cookies look amazing!! I am definitely going to have to make those. Thanks for sharing!

  8. Cara says:

    Yummy!! Thanks so much for the recipe my kids (and me) are going to love them! They look delish!
    The tip on the firplace glass is great. I am going to be trying that this evening as ours are pretty dingy.

  9. Lacy Wallace says:

    I’m getting famous for making these around here. The other day though, I noticed that using margarine in place of butter makes a big difference in the consistency, and NOT for the better. Going to have to stick with real butter from now on.

    • lol – I know it costs more, but the flavor is premium and it’s so much better for you, than margarine. Margarine also has a pretty high water content, which could account for consistency differences. I always knew you would be famous! :)

  10. [...] Ooey, Gooey Chocolate Chip Cookies and other delicious treats in your [...]

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