November is the start of one of the busiest seasons of the year, for me. You’re going to find a myriad of Thanksgiving recipes around the Internet, right now, and some of the best will be right here, at Busy-at-Home. As I prepare for the holidays, both at home and here, on the blog, though; it’s easy to get so swamped that I don’t do as well planning and prepping for every day meals. The dish I’m sharing with you, today, is my go-to “get-a-great-dinner-on-the-table-fast-and-easy” recipe. It only takes about ten minutes to get it into the oven and then I can easily pull the rest of the meal together while it bakes. It’s fabulous with mashed potatoes, but I love it with mashed sweet potatoes, too. A little steamed broccoli or roasted asparagus, on the side, and you have a meal that rivals your favorite homestyle restaurant! The Internet is loaded with baked chicken recipes , but this one is special! This chicken is so good you’ll serve it to guests with confidence and the recipe will be requested often. As a meal that requires little of your prep time on a busy night, it simply can’t be beat! It’s comfort food that will draw your family around the table to enjoy conversation, connecting and fun. So, as you enter your holiday cooking, baking and shopping season, I hope this easy dish serves you and your family, well, as a favorite every day dinner.
Putting this simple comfort food dish together requires only six ingredients: Stove Top stuffing mix, sour cream, cream of chicken soup, fresh grated Parmesan cheese, chicken breasts and butter. Put the chicken breasts into a greased baking dish, cover with a creamy sauce, layer on crushed Stove Top that’s been mixed with Parmesan and dot the whole thing with slices of butter. Pop it in the oven and let the flavorful herbs and seasonings of the Stove Top, do their magic. I’m so excited for you and your family to enjoy this flavor-packed, homey dish! Enjoy!
To get the complete recipe and full instructions, click through to Crispy Baked Chicken Supreme, at kraftrecipes.com.