1. Tuscan Splendor Spinach Braid

    This Bake-Off® Monthly Challenge winning appetizer recipe is beautifully easy, with an Italian-inspired filling braided inside easy refrigerated crescent dough. From Laura Lufkin, Bake-Off® Monthly Challenge

  2. I”d like to see you prepare the Sausage-Pomodoro Brunch Bake. It looks like a delicious brunch meal.

  3. Pumpkin Ravioli with Salted Caramel Whipped Cream

    Thanks for the chance to win!
    gina.m.maddox (AT) gmail (DOT) com

  4. the Sausage-Pomodoro Brunch Bake looks like a winner – very mouth watering
    Thank you for hosting this giveaway

    pumuckler {at} gmail {dot} com

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